Sushi Menu
Maki Sushi
Rolled Sushi With Seaweed – Sliced In Six Pieces
- California Roll avocado, kani
- Crab California Roll lump crab meat, avocado
- Southern California Roll avocado, lump crab meat, masago
- Spicy Cal. Roll avocado, lump crab meat, tobiko
- Spicy Tuna Roll* marinated fresh tuna with house spicy sauce, cucumber, scallion
- Spicy Hamachi Roll* fresh yellow tail with house spicy sauce, cucumber, scallion
- Spicy Scallop Roll* fresh sea scallops and cucumber with our original aurora sauce
- Alaska Roll smoked salmon, lump crab meat, cucumber
- Boston Roll steamed shrimp, avocado, cucumber
- Texas Roll seasoned spicy grilled beef, spinach, scallion, spicy sauce
- New York Roll grilled smoked salmon skin, cucumber, and scallion topped with unagi sauce
- Reston Roll* fresh salmon, cucumber, roe, asparagus
- Unagi Roll grilled eel, cucumber, shoyu reduction
- Asparagus Smoked Salmon Roll
- Philadelphia Roll smoked salmon, cream cheese, scallions, cucumber
- Tiger Roll (5 Pieces) 2 pieces shrimp tempura, avocado, cucumber, masago, spicy mayo
- Spider Roll (5 Pieces) deep fried soft shell crab, avocado, masago, cucumber, spicy mayo
- Veggie Roll spinach, shiitake, oshinko (Japanese pickle radish)
- Tekka Maki* fresh tuna
- Sake Maki* fresh salmon
- Hamanegi Maki* yellow tail, scallion
- Kappa Maki cucumber
- Shiitake Maki seasoned shiitake mushroom
- Asparagus Maki lightly steamed asparagus
- Tuna Avocado Roll*
- Zen Roll sweet potato, tempura, cream cheese, tempura sauce
- Chesapeake Roll (5 Pieces) lump crab meat, shrimp tempura, avocado with fish egg
- Tex Mex shrimp tempura, fried jalapeno, lettuce, avocado, spicy mayo
- Avocado
- Futo Maki (5 or 10 Pieces) egg, dakuan, gourd, spinach, shiitake, avocado, fish flake, and more!
- Dragon Roll eel, crab, avocado, cucumber, tobiko
- Obi Roll eel, avocado, tempura shrimp & masago
- Rainbow Roll* tuna, salmon, yellow tail, flounder, shrimp, tobiko
Nigiri Sushi
Hand Formed Sushi – Two Pieces Per Order
- Maguro* tuna
- Toro* fatty tuna
- Hamachi* yellow tail
- Sake* fresh salmon
- Smoked Salmon smoked salmon
- Ebi shrimp (cooked)
- Suzuki* rock fish
- Unagi broiled fresh water eel
- Tai* snapper
- Kani sea crab legs
- Tako octopus
- White Tuna* albacore tuna
- Saba* cured mackerel
- Ika* squid
- Ama Ebi* raw sweet shrimp with fried head
- Hokkigal* surf clam
- Tobiko* flying fish roe
- Masago* smelt fish roe
- Ikura* salmon roe
- Uni* sea urchin roe
- Hotate Gai* fresh sea scallop
- Inari Sushi bean curd with sushi rice
- Quail Egg* extra quail egg on roe
- Tamago sweet egg omelet
no MSG added
*consuming raw or under cooked meat, poultry, egg, shellfish, or seafood may increase your risk of food borne illness
fried items prepared in soy bean oil.
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